Useful links
Maritime District Office of Agropoli
Vivi Agropoli
National Park of Cilento, Vallo di Diano and Alburni
Province di Salerno
Campania Region
Italian Ministry of Infrastructure and Transport

Useful numbers

The Cilento and Vallo di Diano  is an extraordinary land that gave birth to the Mediterranean diet, which has the most beautiful sea, witnessed by 12 Blue flags and recognized the historical value as the colony of Ancient Greece, the cradle of civilization.

The Cilento is a mountainous area of ​​Campania in the province of Salerno, in the southern part of the region; for the uniqueness of its biodiversity is a UNESCO World Heritage Site. The area is limited to the north by the chain of mountains Alburni and faces east in the Vallo di Diano. It derives its name from cis Alentum (“this side Alento”), although the river is not it more the boundary signs. Its hilly territory covered by olive trees has always been a crossroads of peoples and traditions. Crossed by lively streams, rich in chestnut and holm oak, its beautiful landscape is interrupted by villages clinging to the rocks or laid on the sea shores, most of which is also part of the Cilento National Park and Vallo di Diano, with sites archaeological area of ​​Paestum and Velia and the Certosa di Padula, inserted in 1998 in the world heritage list of UNESCO.

The National Park of Cilento and Vallo di Diano, second largest park in Italy in size, includes the peaks of the Alburni, Cervati and Gelbison and the coastal buttresses of Mount Bulgheria and Mount Stella. The flora of the park is made up of about 1,800 different species of wild native plants, but also the fauna is very diversified thanks to the varied and somewhat impervious territory, coastal and mountainous areas, rivers and streams, cliffs and forests, the habitat of many wildlife areas bolster the presence of species of high conservation value, such as the peregrine falcon.

The extraordinary natural characteristics, due to the considerable heterogeneity of the territory, are flanked by the mythical and mysterious character of a land rich in history and culture: the call of nymph Leucosia, the beaches where the destinies of Aeneas Palinuro and have separated, the remains of Greek colonies and Paestum, the wonderful Certosa di Padula. The latter three sites are the main cultural attractions of national and international importance that have allowed the park to get the prestigious award of UNESCO released the UNESCO World Heritage.

Cilento and Valle del Sele there are many local products from the oil to cheese, from wine to beans, a well-established maritime tradition of culinary art that has been handed down for generations, from fishermen to farmers Cilento hinterland. Remember: the Cilento DOP olive oil, the Roccadaspide IGP Brown, white figs of Cilento, the Paestum artichokes IGP Tondo, the Controne bean, Anchovies Menaica, the brawn of Gioi, honey Park Cilento, the cacioricotta, buffalo mozzarella, the caciocavallo, mozzarella co ‘to mortedda, the wine of Cilento.

National Park of Cilento and Vallo di Diano

COSTA BLU of CILENTO is the destination brand that uniquely identifies the Cilento beach resorts, among the most awarded every year with the banner “Blue Flag” assigned by Italy Fee (Foundation for Environmental Education). It is synergistic understanding of environmentally sustainable development and tourism development aimed at the Cilento coastal municipalities Blue Flag awarded for the creation of a system of activities that suggest what purpose the protection and enhancement of environmental and cultural heritage of the coastal territory Cilento, recognized World Heritage Site, which includes the marine protected Areas of Santa Maria di Castellabate, Infreschi Coast and Asseta. Among the objectives of the agreement between the mayors of the municipalities concerned: the use of the name “Blue Coast Cilento” of all the tourist and corporate communication tools, joint actions for environmental protection, tourism promotion activities.

The municipalities covered by the Blue Coast of Cilento project are:
Agropoli, Camerota, Capaccio Castellabate, Montecorice, Casal Velino, Ascea, Pisciotta, Centola-Palinuro, San Giovanni a Piro, San Mauro Cilento, Santa Marina, Vibonati, Sapri.

At the port of Agropoli there are quality accommodation, excellent restaurants to sample the fresh fish that every day arrive at the port due to the passion of Agropoli fishermen who engage in the reef fishing and the two large vessels fishing in the harbor.

The catch (cuttlefish, bream, pezzogne, octopus, red mullet, pink shrimp and others) combined with the typical Cilento products like the popular white figs Cilento DOP, the DOP buffalo mozzarella, the oil dop Cilento and many other , complete the offer of tourism with a gastronomic proposal is based on the Mediterranean Diet , the famous lifestyle around the world and that in Cilento saw its birth and theorizing by the biologist and physiologist Ancel Keys.

Visit the Tourist Information site Vivi Agropoli

Visita il Palazzo Civico delle Arti

Visit and test the offer of:
* indicate activities within 500mt. from the port area

• Hotels and Bed & Breakfast
• Restaurants and Pizzerias
• Bar and Ice Cream
• Altro

• 
  Palazzo Dogana Resort, via Riviera, tel. 0974 271562 – email info@palazzodogana.it
  La Sciabica via S. Francesco 80, tel. 0974823266 – email info@casevacanzelasciabica.it
  Acropolis bed & breakfast, via Granatelle, n.5 – cell. 380 1248687 – email acropolisbed@tiscali.it
  San Francesco Resort, Via Del Convento 2, tel. 0974 270997 – email info@sanfrancescoresort.com
  Casa Vacanze Annina, via A. Gramsci 16, Agropoli (SA), Italia – mobile +39 328 7499093
  email casavacanzeannina@tiscali.it

• 
  Ristorante Il Cormorano, typicality and fresh fish cuisine, via C. Pisacane, 13, tel. 0974 823900 – info@ristoranteilcormorano.it
  Ristorante Dogana seafood, ceremonies, meetings via Riviera, tel. 0974 271562 – info@palazzodogana.it
  La Sciabica seafood and ceremonies, via S. Francesco 80, tel. 0974823266 – info@casevacanzelasciabica.it
  Il Galeone, pizzeria, via porto, tel. 0974 825377 – info@pizzeriailgaleone.it
  Atlantis Risto Bar – Piazza della Mercanzia, 9 – tel. 0974 827114
  Il Vecchio Saracino, historic restaurant and pizzeria via Granatelle, 18, tel. 0974 826415 – info@vecchiosaracino.it
  Bella Napoli, pizzeria, via san Francesco, 63 – tel. 0974 826800
  
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  Gelateria by Sister, ice cream shop, breakfast and appetizers, Via Porto, tel. 0974 846615
  La Sciabica bar via S. Francesco 80, tel. 0974823266
  Bar Chiosco , breakfasts and aperitifs, via porto
  Caffè Nazionale, Piazza della mercanzia tel. 0974 823064
  Sciué Sciué Bar Bruschetteria, Piazza della Mercanzia, tel. 320 6115112
  Belinda Mediterranean Cremoseria, Piazza della Mercanzia, 15, tel. 0974 272509
  Galateria Sotto Zero, Via Riviera Antonicelli
  Bar Fortino, Via Riviera Antonicelli, 21
  No Name Another Beverage, Via Riviera Antonicelli

• 
  Foodstuffs Oliva Carmine, via San Francesco, 62 – Mobile 360 850944 | su mappa
  Travel agency “Puerto Svago”, Piazza Della Mercanzia, 4 – Tel. 0974 829325 Fax 0974 829325 agropoli@puertosvago.it
  Tattoo tel. 338 4637289